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Lasagna

Growing up in an Italian household there was always some type of pasta or bread. Over the years when I got into the restaurant industry my love for lasagna grew even more because of how much I could experiment with it. I will say serving lasagna in a restaurant fashion is interesting at times and…

Cucumber and Radicchio Salad

I was missing the summer weather so I figured I would put together a summer salad as a side. If you are not familiar radicchio it is in the chicory family. Raw it has a bitter and spicy taste to it. It is fantastic when paired with something sweet or salty, the bitter balances out…

Pan Seared Salmon

This is one of my all-time favorite recipes. The easiest and best way to cook salmon in my opinion. I don’t normally use sockeye salmon, but it was the freshest I could find at my local fish market. There are several differences in sockeye salmon. It has more of a red hue, usually thinner cut…

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